Monday, May 27, 2024

Happy Memorial Day

 


Happy Memorial Day! Let us all take a moment to reflect on and give thanks to all the men and women who served this great country of ours. My American flag is proudly flying today!

We are having a slow day at home today which is just perfect. We are planning to grill hotdogs later this evening along with chips, and homemade brownies with strawberry ice cream. The sun is out and I'm looking forward to spending some time outside. It's turning out to be a beautiful day after so much rain lately. What are you up to today?

We have a few day trips planned for this week and then we are heading to Florida for vacation next week. I'm so looking forward to getting away and spending some time relaxing by the pool, taking walks on the beach, and enjoying the sunshine!

Hope you have a great week!

Friday, May 24, 2024

A New Cookbook

 








Hello everyone! I hope you've had a good week and are ready for the holiday weekend. Charlotte had her last day of 8th grade yesterday. It's so hard to believe and going by too fast! She had finals all week and studied really hard for all of them. She finished strong and we are so proud of her! While she was finishing up school yesterday (my husband works from home so he was overseeing homeschool) I went for a fresh haircut along with color and highlights. Now I feel more ready than ever for summer! I also went shopping at Talbot's which I rarely shop at, but I lucked out this time with a pair of cute cropped linen pants and a cute blue linen top. I've been searching for the perfect pair of linen pants and I finally found them. And everything was on sale which made it even better!

Sweet Charlotte gifted me a new cookbook for Mother's Day a few weeks ago and I love it! As you can see in the photo above, I've already made the chocolate chip blondies, and they were a big hit. I'll definitely be making them again. The cookbook is beautiful and full of so many wonderful-looking recipes that I can't wait to try. I'm excited to try the strawberry ice cream sandwich cookies this summer. And the sweet corn and basil pasta dish looks wonderful on the cover. If you are in the market for some new cooking inspiration, I'd recommend picking up this book. You won't be disappointed! 

Hope you have a great weekend! 


Thursday, May 9, 2024

My Birthday

 








Hi. I wanted to share a few pictures from my birthday last Friday. We spent the afternoon in Blowing Rock plant shopping at my happy place followed by dinner and, of course, chocolate cake back at home. It was a great day filled with my favorite things and favorite people! I received cards and gifts, phone calls, and text messages from friends and family which made it extra special!

And can you believe how gorgeous my frilly peonies are? They have to be the most gorgeous peonies I've ever had. Just stunning, really. They started out a really dark pink, then faded to an almost coral-fushia color, followed by a very pale pink. Maybe I'll receive another bunch for Mother's Day this weekend! Happy Mother's Day to all the mothers out there. I know this one will be much different for me without having my mom here to celebrate, but Charlotte is excited to celebrate me, which makes me very happy.

Hope you have a great weekend! It's supposed to be sunny and warm and I'm so ready for it after too many days of rain.

Wednesday, May 1, 2024

Happy May Day

 



Happy first day of May! I love the month of May! It is also my birthday month. All the flowers are blooming and the weather is finally warming up - it's a great month.

Anyway, I made a delicious and easy pasta dish for dinner tonight and wanted to share the recipe with all of you. I actually make this at least once or twice a month. It's quick and easy for a weeknight dinner. I use this jar of sauce (I use the spicy vodka sauce, but they also have a non-spicy version) and the recipe is on the jar. Basically, you boil your pasta - I use this brand and you can find it at most grocery stores, add the jar of sauce along with one cup of heavy cream to a separate, large pot - I use my  Le Creuset brasier ( I love this braiser and use it all the time from stovetop to oven) for the sauce and let it simmer until the pasta is ready. Drain the pasta and toss it in the sauce with two tablespoons of butter and that's it! Super easy and delicious. I also added some fresh basil to finish it off. I hope you make it! Please let me know if you do. 

Have a great day!

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