Happy June 1st! It's hard to believe May (my favorite month) has come and gone. That was quick! May was a great month filled with lots of goodness. I am thankful!
So I've been remembering to pull out my camera more often and snap photos of my cooking. I made a delicious lemon linguini with zucchini & basil for dinner last night. It all came together well under an hour, and everyone loved it. It tasted like summer to me. I served it with a toasted baguette, topped with olive oil. I would definitely make it again. I also picked up a gorgeous bunch of rainbow Swiss chard at the farmers' market on Wednesday and sauteed it in olive oil with garlic, salt, and pepper. It was perfect alongside grilled salmon. Everything is so fresh at the farmers' market, and meals are just easier this time of year. What have you been cooking/baking lately?
Well, I need to get busy packing as we are leaving for vacation soon. Happy summer!


























