I made this delicious quiche for dinner tonight. I wasn't sure how it would turn out, but I must say that my husband and I loved it. This is probably my favorite quiche recipe so far.
Ingredients:
1 lg. eggplant
1 onion, chopped
2 tbsp. olive oil
1 tbsp. chopped parsley
4 eggs
1/3 cup half and half
1/2 cup parmesan cheese
1/2 cup swiss cheese
salt and pepper to taste
Cut eggplant and onion into small pieces. Sprinkle eggplant with salt and let stand 15 minutes. Squeeze moisture from eggplant. In a skillet over medium heat sauté the eggplant and onion in olive oil for about 15 minutes. Add parsley, salt and pepper to taste. Remove from heat.
Whisk the eggs, half and half, and both cheeses together. Put eggplant mixture in an unbaked pie shell and pour egg mixture over. Bake 45 minutes at 350 degrees.
Enjoy!!