Homemade Chicken Noodle Soup

I've been meaning to share this easy, healthy, and delicious recipe with you.  My daughter loves this soup.  I think I might double the recipe next time so I have lots of leftovers for the freezer.  

Ingredients:

1 tbsp olive oil

2 chicken breasts cooked and cut-up

8 cups low sodium chicken broth

4 large carrots, sliced

3 celery stalks, sliced

1/2 medium size onion, diced

1 tsp parsley

1 cup uncooked egg noodles

salt and pepper to taste

You will want to use a large pot for this recipe.  I use a 5 quart dutch oven.

Directions:

Sauté the onion in olive oil on medium heat for about ten minutes.  Add the carrots and celery and sauté for a few additional minutes.  Add the chicken broth, and cook on medium heat for about thirty minutes, or untill vegetables are very tender.  Turn heat to boiling, and add noodles.  Cook noodles for twelve minutes.  Add chicken, parsley, salt and pepper, and serve.

I hope you enjoy it as much as we do!