Hello, friends! I hope you had a lovely Easter. Cake, flowers & sunsets are among my very favorite things! I couldn't resist the lovely tulips from Trader Joe's. The pink ones are called peony tulips, and they are so pretty and fluffy - like a double tulip, I guess you could say. They made our dining table look extra special for Easter. We went to church and had lunch back at home yesterday. I made a quiche alongside roasted asparagus and a carrot cake. It was a good day celebrating the resurrection of our Savior. But I felt sad at times and missed my mom a lot - (she was the glue of our family) and my brother (who lives in Florida now). Holidays look and feel so different without my mom here. I miss her every single day. Our holiday gatherings are now just the three of us, unless we get to Florida to spend them with my brother and sister-in-law, which isn't super easy since they live ten hours away. Life goes on, though, because it has to.
I mentioned in my last post that I had a Blueberry Ricotta Breakfast Cake recipe that I wanted to share with you. This cake is delicious, and it's one of my very favorites. We enjoyed it for breakfast and snacks! It would also be perfect to serve with brunch. Ina's recipes never ever fail me! If you make it, please let me know what you think. I think you'll love it, too! Have a wonderful week!
